I showed you this awesome picture on Monday:
I picked two buckets for $8.00 a piece! There were so many strawberries that I had to make something. Me and the Hubs were not going to eat all of those berries! We would have stomach aches for a month!
Today I am going to let you in on my momma's strawberry pie recipe.
1 Pie Crust already baked
3/4 Cup of Sugar
2 Tablespoons of Cornstarch
2 Tablespoons of Corn Syrup
2 Tablespoons of Strawberry Jello
1 Cup of Water
1 quart of Strawberries
Step1: Mix Cornstarch, sugar, syrup and water in a saucepan. Bring to a boil and cook until clear.
Step2: Add jello and stir mixture together. Then cool jello mixture.
Step3: Cut and arrange strawberries on a baked pie shell.
Step4: Pour jello syrup over strawberries.
Step 5: Refrigerate for a couple of hours to help the jello mixture set.
Step 6: TIME TO EAT!!! (add a little whipped cream if you must)
Easy.... right? I made a couple of pies this week and also some freezer Jam!
I am all strawberried out!
Tomorrow is Friday All! YESSSSS